| Cajun Crawfish Casserole
1 stick oleo
1 large green pepper, chopped
1 large onion, chopped
1 can cream of mushroom soup
1 1/2 cup of uncooked rice
1 can cream of onion soup
1 1/2-2 pounds of crawfish (shrimp can be used)
1 can of beef bouillon
1 can of water
1 can of mushroom steak sauce
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Melt the oleo. Add pepper and onions. Cook until peppers are soft and onions are clear. Add crawfish/shrimp. Cook 10 minutes. Add all other ingredients; mix well. Place in large casserole (2 1/2-3 quart). Bake covered at 375ºF. for 1 1/2-2 hours. |
