| Spicy Cajun Shrimp
2 sticks of butter and 2 sticks of margarine
3/8 to 1/2 cup of Worcestershire
4 tablespoons of coarse ground pepper
2 teaspoons of Tabasco
1 teaspoon of ground rosemary
2 teaspoons of salt
3 cloves garlic, minced
4 lemons, 2 juiced, 2 sliced
5 to 6 pounds of shrimp |
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In bowl mix all of the ingredients except, the shrimp and lemon slices. Pour approximately 1/2 cup sauce to cover bottom of large baking dish. Layer shrimp and lemons. Pour remaining sauce over shrimp. Bake uncovered in 400ºF. oven, stirring once or twice until shrimp are cooked through (approximately 15 minutes). Serve in a bowl with crusty French bread to soak up the juices. Serves 20 as appetizer and 10 as main dish. |
