| Mock Crawfish Pie
2 chopped bell peppers
2 chopped onions
2 toes of garlic, chopped
2 cans of golden mushroom soup
Two 6 ounce or One 12 ounce can of tuna, in oil
1/4 teaspoon of cayenne pepper
1 1/2 sticks of butter
1 teaspoon of liquid crab boil |
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Sauté bell peppers, onions and garlic in butter. Add soup, tuna, cayenne pepper and crab boil. Mix thoroughly. Best if refrigerated overnight. Makes 1 1/2 quart bowl. If a smaller quantity is desired, cut the recipe in half. Serve hot. |
