| Mock Crawfish Pie
2 chopped bell peppers 2 chopped onions 2 toes of garlic, chopped 2 cans of golden mushroom soup Two 6 ounce or One 12 ounce can of tuna, in oil 1/4 teaspoon of cayenne pepper 1 1/2 sticks of butter 1 teaspoon of liquid crab boil |
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Sauté bell peppers, onions and garlic in butter. Add soup, tuna, cayenne pepper and crab boil. Mix thoroughly. Best if refrigerated overnight. Makes 1 1/2 quart bowl. If a smaller quantity is desired, cut the recipe in half. Serve hot. |