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| Crawfish Dip
1 pound of crawfish tails
1 stick of butter
1 bunch green onion
1 pint of half & half cream
2 teaspoons of plain flour
Season to taste
Take 1 stick of butter, sauté green onion. In another pot, sauté crawfish tails, add flour for thickening. Add green onion to crawfish. Add half & half cream. Season to taste. |
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