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Crawfish Casserole 3

1 pound of crawfish
1 onion, chopped
1/2 bell pepper, chopped
1/4 stick margarine or butter
1 box frozen broccoli
1 can cream of mushroom soup
One 8 ounce jar of  Cheez Whiz
Tony Chachere's seasoning
Rice, cooked

Sauté onion and bell pepper in butter. Cook the broccoli. Heat soup and Cheez Whiz. Add to vegetables the soup and crawfish. Season to taste. Add rice and pour into casserole. Bake at 350ºF. for 45 minutes.

 

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