| Taleojoip Chocolate Bread
2 cups of sugar
1 cup of butter
3 eggs, add one at a time
3 cups of flour
2 teaspoons of baking powder
1/4 teaspoons of baking soda
1 cup of milk
1 1/2 teaspoons of vanilla
1 teaspoon of salt
1 small can of Hershey's chocolate sauce | |
Take all above ingredients and combine with mix master. Except for chocolate sauce. Take 1/3 of batter and mix 3/4 cup Hershey's chocolate sauce. Heavily grease bundt pan. Fill pan with remaining white batter and then add chocolate batter on top. Bake 40 minutes at 350ºF. Then cover pan with tin foil and bake 25 minutes longer at 350ºF. After cooling, sprinkle top with powdered sugar. NOTE: Can also use angel food pan. |
