| Jamaican Jungle Bread
1 1/2 cup of all-purpose flour
1 cup of 3-minute brand quick oats
1/2 cup of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 cup of flaked coconut
1/2 cup of toasted nuts, chopped
1 cup of mashed bananas (about 3 med.)
One 8 ounce can of crushed pineapple, undrained
1/4 cup of vegetable oil
2 eggs | |
In large bowl, stir together first 9 ingredients. In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not overmix). Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF. for 50 minutes. Cool in pan 5 minutes. Then remove from pan and cool completely. Makes 1 loaf.
Glaze
1/2 cup of powdered sugar
1 tablespoon of butter or margarine
1/2 teaspoon of coconut or vanilla extract
1 to 2 teaspoon of milk
Mix together. Drizzle over Jamaican Jungle Bread. |
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