| Iowa Corn Spoon Bread
2 eggs, beaten
One 8 ounce package of corn muffin mix
1 can creamed corn
1 can kernel corn
1 cup of sour cream or yogurt
1/2 cup of butter, melted
1 cup of Swiss cheese, shredded | |
In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350ºF. 35 minutes. Top with cheese and bake another 10 to 15 minutes. |
