| Gluten Bran Bread
4 eggs
1 cup of milk
1 cup of chopped almonds
1/2 teaspoon of salt
1 cup of 40% Gluten flour
2 cups of bran
1 teaspoon of butter
1 cake compressed yeast
| |
Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes. |
