| | Delaware Spoon Bread 1 tablespoon of shortening
1 1/2 cups of milk
1/2 cup of white water, or stone ground cornmeal
2 eggs
2 teaspoons of baking powder
1 teaspoon of salt | |
Preheat your oven to 350ºF. Melt the shortening in a 1 quart casserole dish in oven. In a saucepan, scald 1 cup of milk, stir in the cornmeal. Cook until thick. Remove from the stove and cool slightly. Beat in the remaining ingredients. Pour the melted shortening into the mixture in a saucepan. Now pour the whole preparation back into the casserole dish. Bake at 350ºF. for 1 hour. Makes 4 servings |
