| | Basic Semi-Sweet White Bread This is as simple as quick bread can be. It is rich and cake like, but not too sweet. - Dry Ingredients:
2 cups of unbleached flour
1/2 cup of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
Wet Ingredients:
1 cup of milk
1 egg, beaten
2 tablespoons of oil
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Mix together the dry ingredients. Stir together the wet ingredients. Combine the wet and dry ingredients very lightly. The batter will be very runny. Pour into a greased medium sized loaf pan and bake at 350ºF. for 40 minutes. Let the bread cool for 10 minutes before removing it from the pan. Cut it into thick slices while still warm and serve with sweet butter. *This was the first bread recipe that I ever tried. I added an extra sprinkling of sugar once the dry and wet were combined. The batter was not runny, I added a extra dash of milk. The batter turned smooth, not runny. After 35 minutes, I removed it and spread a layer of honey across the top and cooked it for an additional 6 minutes!
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