4 tablespoons of Crisco 1 egg, beaten 1 cup of finely chopped apples 2 cups of flour 3 teaspoons of baking powder 1/2 cup of sugar 1 cup of milk 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon
Cream shortening with sugar, add egg, milk and apples. Blend well. Sift dry ingredients into apple mixture. Do not beat, just stir until mixture is moistened. Put into greased muffin tins. Sprinkle with sugar and cinnamon before baking. Bake at 375ºF. for 20-25 minutes. Makes 12 muffins.
