| String Beans Vinaigrette
1 pound of green beans, washed, ends snipped off & cut in half on the diagonal
1/2 medium onion, chopped fine
1 small clove garlic, chopped fine
1/2 cup of blue cheese, crumbled
1/3 cup of grated Parmesan cheese
6 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1/2 teaspoon of salt
Freshly ground pepper |
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Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 3 minutes. Drain and set aside. Place the beans in a bowl with the remaining ingredients. Mix well and chill. Yield: about 4 servings. |
