| RED BEANS AND RICE
2 cups of rice, cooked brown or white
One 16 ounce can of beans (kidney, pinto, Great Northern)
1 cup of salsa (mild, med., hot; your preference)
4 ounces of grated Cheddar
2 tablespoons of scallions, chopped |
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Preheat oven to 350ºF. Mix rice, beans and salsa in a casserole dish. Top with cheese. Bake 5 minutes in microwave. Top with scallions. Options: use jalapeno, Monterey Jack cheese for extra hot version or add an additional 4 ounces grated cheese to mixture. |
