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| Mustard Beans
1 cup of sugar
1/2 cup of vinegar
3 tablespoons of prepared mustard
1/2 teaspoons of instant minced onion
1/4 teaspoon of salt
One 1 pound can of wax beans, drained or One 9 ounce package of frozen wax beans, thawed
Combine all ingredients except beans; bring to boil, stirring until sugar dissolves. Add beans; simmer uncovered 5 minutes; cool. Cover; refrigerate overnight. |
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