| Green Beans with Garlic & Dill
2 pounds of green beans
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of dry mustard
2 tablespoon of olive oil
2 tablespoon of lemon juice
8 sprigs fresh dill, chopped
2 cloves garlic, pressed |
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Blanch beans in boiling salted water for about 5 minutes or until cooked but still crisp. Rinse immediately in cold water. Chill. In a small bowl combine salt, pepper, mustard, oil, lemon juice, dill and garlic. Beat well with a whisk. Pour over beans and marinate for 1 hour before serving. Serve cool, but not cold. Serves 8. |
