| CREOLE SNAP BEANS
2 pounds of fresh green beans
1/4 pound of ham
3 large onions, chopped
3 cloves garlic, minced
Approximately 1 1/2 cup of water
Salt and pepper |
|
Wash, string and cut beans into small pieces. Fry ham until light brown; remove ham. Pour off drippings, except for 2 tablespoons. Add onions and garlic and cook until onions are soft. Return the ham to the skillet; add beans, 1/2 cup water and salt and pepper to taste. Cover; turn heat to low and cook for about 1 1/2 hours. During cooking period, occasionally add additional water. |
