AUSTRIAN POPPY SEED CAKE
2 1/4 cups of sugar
3 eggs
1 1/2 teaspoon of vanilla
1 1/2 teaspoon of almond extract
1 1/3 cup of oil
1 1/2 cup of milk
1 1/2 teaspoon of butter extract
Mix together until smooth with rotary blender.
Add:
1 1/2 teaspoon of salt
1 1/2 teaspoon of baking powder
2 tablespoons of poppy seeds
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Beat until mixed. The batter will be thin and runny. Pour into 2 greased and floured bread pans. Bake in 350ºF. oven for 1 hour or until toothpick comes out clean.
GLAZE:
1/4 cup of orange juice
3/4 cup of sugar
1/2 teaspoon of butter extract
1/2 teaspoon of vanilla
1/2 teaspoon of almond extract
Bring all ingredients to a rolling boil. Dribble with spoon over hot cake slowly. Let sit in pan to absorb glaze. Run a knife around pan to release cake from sides. Remove cake when cool. Freezes great! | 
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