| AUSTRIAN JAM COOKIES
1/2 cup of butter, softened
1/2 cup of sugar
1 teaspoon of vanilla
1 egg, separated
1 1/4 cup of flour, sifted
2/3 cup of walnuts, chopped
Raspberry jam, no seeds |
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Beat butter, sugar, vanilla and egg yolk in medium bowl with electric mixer at high speed until light and fluffy. Stir in flour; gather dough into ball; wrap in foil. Refrigerate until firm. Roll teaspoons of dough into balls. Dip in slightly beaten egg white and roll in chopped nuts. Place on ungreased cookie sheets 1 inch apart. Make indentation in cookie and fill with jam. Bake in slow 300ºF.oven for 20 minutes or until lightly golden. Cool on wire racks. Makes about 2 dozen. |
