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| AUSTRIAN EGG SOUP
1 large onion, chopped
2 tablespoons of celery leaves
1 chicken, cooked, skinned, boned and diced
1/4 cup of rice
7 cups of water
2-3 beaten eggs
Sauté onion and celery leaves together. Add the chicken, rice, and water and simmer for about 1/2 hour. Add eggs the last 5 minutes or cooking. |
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