| BOHNEN SALST (Black Bean Salad) 1 pound of black beans
1 green pepper
3 stalks celery
6 green onions
1 small onion
2/3 cup of white vinegar
2/3 cup of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
1 teaspoon of ground caraway seed
2/3 cup of pumpkin seed oil |
|
Cook black beans until tender. Drain and blanch with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving. Special thanks to Iowa Farmer today for this great recipe! |
