| German Pork Chops
two 14 ounce cans of Sauerkraut; drained
2 teaspoons of Caraway seeds
4 Pork loin chops; (1/2 inch thick
Pepper to taste
2 Cooking apples; peeled, sliced
2 tablespoons of raisins
4 teaspoons of firmly packed brown sugar
4 tablespoons of apple juice or water |
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Preheat oven to 375ºF. Grease shiny side of four sheets of heavy duty aluminum foil. Place sauerkraut into a colander and press out excess liquid. Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut and season with pepper. Arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each portion, spoon 1 tablespoon apple juice or water. To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends and seal tightly. Place packets onto a baking sheet and bake 1 hour or until thoroughly cooked; remove from oven. Carefully open packets and transfer pork mixture onto individual serving plates. Makes 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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