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Austrian Chocolate Balls
2 ounces of unsweetened chocolate
1/3 cup of butter
1 cup of sugar
1 Egg + one yolk
1/2 teaspoon of vanilla
1 1/3 cups of flour
1/2 cup of nuts, finely chopped
Chocolate Glaze
1 ounce of unsweetened chocolate
1 tablespoon of butter
1/4 teaspoon of vanilla
2 tablespoons of milk; (more if needed) |
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Melt unsweetened chocolate squares together in a saucepan over low heat. Remove from heat. Stir in sugar, eggs and vanilla. Gradually stir in flour and nuts until well combined. Shape dough into 3/4 inch balls and place on ungreased cookie sheet about 1 inch apart. Bake at 350ºF. for 8 to 12 minutes until firm to the touch (be careful not to overbake). Immediately remove from cookie sheet. Dip into glaze (recipe below). CHOCOLATE GLAZE; In the same pan, melt chocolate and butter. Remove from heat. Add remaining ingredients and blend well (add additional milk if needed to thin to glaze consistency. Dip the tops of the cookies into the glaze to cover. Makes 4 dozen. Recipe by: Unknown source (Moms Recipe) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
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