| Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
32 ounces of sauerkraut
3 pounds of spareribs, country style
2 teaspoons of paprika
6 beef bouillon cubes
1/2 teaspoon of caraway seeds
1/2 teaspoon of pepper
10 slices of bacon, rolled in flour |
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Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts of hot water. Add the uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer. |
