Peppered Goat Cheese One 3 ounce package of goat cheese
1 to 2 tablespoons of freshly cracked pepper
2 to 3 teaspoons of olive oil
Garnishes: Fresh rosemary sprigs, fresh oregano sprigs. Roll the goat cheese in the pepper to coat, drizzle with olive oil. Garnish, if desired, and serve with French baguette slices! Makes 2 to 4 appetizer servings |
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