Melt butter or margarine in shallow pan over low heat. Stir in Worcestershire sauce, salt, and garlic salt. Add other ingredients; mix gently until all pieces are covered with butter or margarine. Bake at 300ºF.  about 30 minutes, stirring gently every 10 minutes. Spread out to cool. Yield: 8 cups.

From <The Progressive Farmers Southern Country Cookbook>, by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.