| 7-Layer Mexican Dip
2 large cans of refried beans 2 cans of jalapenos; or chilies 2 tomatoes; or more 1 onion, optional 16 ounces of sour cream 2 - 4 avocados, mashed 2 packages of taco seasoning shredded cheese ( I used mozzarella) Olives |
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-= Instructions =- Mix the refried beans and taco seasoning together. Mix well. This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilies.
Next place a layer of well mixed/mashed avocados on top of everything else Then layer of sour cream. Next sprinkle cheeses on top. ! Next cut up tomatoes and add as many as you like. Last put chopped up olives. I tried this recipe, with the oven temp set to 350ºF. , until the cheese was melted. Last, grab a bag of your favorite chips and enjoy. |