| | Anchovy Dip for Raw Vegetables 1 cup of mayonnaise
1/2 cup of chopped watercress
one 2 ounce can of rolled anchovies with capers
1 clove minced garlic
1 teaspoon of grated lemon rind
2 tablespoons of lemon juice |
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Combine all ingredients in a medium size bowl. Chill. Serve with raw vegetables, radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. Makes 1 1/2 cups Back to appetizers |
