6 ounces drained cooked chick-peas, (garbanzo beans)
1 cup drained canned hearts of palm, halved lengthwise
1 cup drained roasted red peppers
6 large pitted black olives, halved
2 teaspoons olive oil
1 tablespoon red wine vinegar
Pinch salt
Freshly ground black pepper to taste
3 ounces breadsticks
3 ounces thinly sliced prosciutto or cooked ham, halved lengthwise