| | Rye Crackers 2 cups of rye flour
2 cups of wheat flour
salt to taste
1/4 teaspoon of baking soda
1/2 cup of vegetable oil
1 cup or more of water
1 tablespoon of caraway seeds | |
Mix together, Roll out thinly on floured surface. Cut into desired shapes. Bake on cookie sheets at 275ºF. for about 30 minutes. |
