African Vegetable Rice
2 cups of long grain rice
3 cups of water
2 tablespoons of salt
1/4 cup of margarine
1 medium onion, finely chopped
2 large tomatoes, peeled & chopped
2 stalks of celery, chopped
4 ounces of chopped broccoli
4 ounces of chopped mushrooms
1/4 teaspoon of cayenne pepper |
Instructions:
Cook the rice in salted water; set aside. In a frying pan melt margarine, add onions and fry about 5 minutes until translucent but not brown. Add the tomatoes, red pepper, celery and broccoli. Add mushrooms and fry another 3 minutes. Season with remaining salt and cayenne. Add rice; mix well. Cook for another 10 minutes or until heated thoroughly. Serve at once.  <---Can you name which country this flag is from?
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