| African Soup 1 small onion
1 green pepper
1 can of tomatoes, undrained
1 can of baby lima beans
1 package of frozen spinach
1/4 to 1/3 cup of peanut butter
Red pepper to taste
Salt to taste
12 meatballs |
Instructions:
Make the meatballs and set them aside. Put 2 tablespoons of oil in 2 quart saucepan and brown green peppers and onions. Add the remaining ingredients. Add meatballs and simmer in saucepan for 1 1/2 to 1 hours. It may be necessary to add small amounts of water to the sauce to thin it out. Garnish with white rice.  <---Can you name which country this flag is from?
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