| Shraak 4 1/2 cups of flour
1/2 teaspoon of salt |
Instructions:
Place the flour and salt in a large bowl and stir in 1 cup plus 2 tablespoons of lukewarm water or just enough to form a firm dough. Knead the dough until smooth. Cover and let rest for 30 minutes to make the dough more pliable. Preheat your oven to 400ºF. Working on a floured surface, divide the dough into 16 equal pieces and roll them out into thin rounds. Place the rounds on a floured baking sheet and bake for 10 to 12 minutes or until they puff up and lightly color. Makes 16  <---Can you name which country this flag is from?
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