African Vegetarian Stew
4 small Kohlrabies, peeled, chunks** 1 large Onion, chopped 2 Sweet potatoes, peeled, chunk 2 Zucchini, sliced thick 5 Fresh tomatoes (16 oz can) 15 ounce can of garbanzo beans & liquid* 1/2 cup of Couscous or bulgar wheat 1/4 cup of raisins 1 teaspoon of ground coriander 1/2 teaspoon of ground turmeric 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground ginger 14 teaspoon of ground cumin 3 cups of water |
Instructions:
** Parsnips may be substituted for the kohlrabi. * Chick-peas Serve the couscous separately, if desired. Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. 1/8 recipe - 241 calories, 2 bread, 2 vegetable exchanges 42 grams carbohydrate, 8 grams protein, 2 grams fat 22 mg sodium, 658 mg potassium, 0 cholesterol Compliments of: Kathleen's Recipe Swap Page http://www. cyberspc.mb.ca/~netdir/recipe <---Can you name which country this flag is from?
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