African Green Pepper And Spinach
1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon of oil
1 medium Tomato, chopped
1 pound of fresh spinach, stems removed
3/4 teaspoon of salt
1/8 teaspoon of pepper
1/4 cup of peanut butter |
Instructions:
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. Serves 4  <---Can you name which country this flag is from?
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