-= Exported from BigOven =-
Coconut Rice
Recipe By:
Serving Size: 24
Cuisine: Uncategorized
Main Ingredient: Rice
Categories: Rice, Vegetarian, Moosewood, Crowd
-= Ingredients =-
1/4 cup of vegetable oil
2 quarts of brown rice; raw (3-lbs 4-oz)
1 tablespoon of Turmeric
2 cups of shredded coconut
3 quarts of water
Cinnamon stick, one-inch
Salt |
Instructions:
-= Instructions =-
Sauté the rice, turmeric, and coconut in oil for a few minutes Add the water, cinnamon stick, and salt. Cover the pot and increase the heat to bring the water to a boil. Reduce the heat and simmer for about 40 minutes. Remove from the heat Allow the rice to sit for 10 minutes and then gently fluff. Meal Planning: *Per 4-oz serving: 191 cals, 5.6 g fat, 216 mg sod. *Lightly golden and sweetly fragrant. Base for curried dishes, Caribbean or African stews or beans. *Need 2gallon pot. PrepTime 10 mins. Cooktime 45 mins. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 71032 **
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