Nigerian Peanut Soup
2 cubes chicken bouillon cubes
2 cups of water
1 1/2 small of dried green chili peppers
1/4 cup of diced green bell pepper
1/4 cup of diced onion
3 tablespoons of Chunky-style peanut butter |
Instructions:
In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended. Makes 2 servings.  <---Can you name which country this flag is from?
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