Yataklete Kilkil (Spiced Vegetables)
Recipe By:
Serving Size: 6
Cuisine: African
Main Ingredient: Vegetables
Categories: Potato, Onion, Carrot, Broccoli, Vegetables, African, Side dishes
1 1/2 pounds of new potatoes
1 broccoli head, stem included
5 large Carrots, sliced in small rounds
1 small cauliflower, coarsely chopped
1 medium onion, coarsely chopped
1/2 cup of Ghee |
Instructions:
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fiber of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10 minutes, add the broccoli florets & steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, sauté the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining Ghee & pass around at the table.
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