African Bean Soup
1 large chopped onion
2 cups of sliced carrots
2 cups of dried black eyed peas
1 cup of diced green pepper
6 cups of water |
Instructions:
Sauté the carrots and onions until they are soft. Add the remainder of the ingredients. Add rest. simmer 1-1/2 hours salt to taste. Stir a spoonful of peanut butter into each serving. The fat content entirely depends on the amount of peanut butter added - so, for kids, you can add more. Very good served with corn muffins.  <---Can you name which country this flag is from?
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