| Okra with Corn 1 pound of fresh okra, small, even sized pods or 1 pound of frozen okra, sliced
1 medium onion, chopped
1 large tomato, chopped
1 cup of frozen corn
1/8 teaspoon of red pepper
1 teaspoon of salt |
Instructions:
If you are using fresh okra, remove the tips and ends of the okra pods. Cut the okra into 1/2 thin slices. Place the okra, chopped onion and tomato, the corn, and the water in a saucepan. Stir the vegetables together. Turn the heat to medium and cook vegetables for 10 minutes, stirring occasionally. Mix in the red pepper and salt. Serve hot. Makes 6 servings  <---Can you name which country this flag is from?
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