| Mkate Wa Ufute African Yeast Pancake Bread 1 package of dry yeast
1 teaspoon of sugar
3/4 cup of lukewarm water
1 cup of all purpose flour
3/4 cup of milk
3 tablespoons of sesame seeds, roasted
6 to 8 tablespoons of vegetable oil, more as needed |
Instructions:
Place the yeast and sugar into a small bowl and make a well in the center. Pour the yeast mixture into the well and stir to mix. Stir in milk to make to make a thick batter. Preheat your oven to 200ºF. Heat 2 tablespoons oil in a large skillet over medium high heat. Using a ladle or a cup, pour in enough batter to make one large round 5 or 6 inch pancake. Use the back of a spoon or the ladle to spread out the batter. Cook to brown, about 2 minutes, and using wide metal spatula, flip over to brown second side, about 1 to 2 minutes. Sprinkle with roasted sesame seeds and transfer to a baking sheet. Keep in a warm oven while making the remaining pancakes.  <---Can you name which country this flag is from?
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