South African Styled Banana Cream

5 bananas
3eggs, separated
2 tablespoons of rum
2 tablespoons of sugar
1 cup of heavy cream, whipped
Nutmeg
Ladyfingers 

Instructions:

Mash the bananas and beat until fluffy; add egg yolks and rum. Fold in half of stiffly beaten egg whites. Add the sugar to remaining egg whites. Rinse parfait glasses with cold water. Fill alternately with banana cream and sweetened whipped cream. Top with sweetened egg whites; sprinkle with ground nutmeg. Refrigerate at least 2 hours. Serve with ladyfingers. Yield: 5 servings.  

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