| Ashanti Peanut Soup 2 teaspoons of flour
3 cups of milk
3 cups of canned chicken broth
2 cups of crunchy peanut butter
2 tablespoons of grated onion
1/4 cup of chopped parsley
1/2 teaspoon of salt
1/2 teaspoon of pepper |
Instructions:
Mix the flour and milk together in a bowl. Stir until the mixture is smooth. Pour the mixture into a heavy saucepan. Add the chicken broth, peanut butter, onion, parsley, salt, and pepper into a saucepan. Stir all of the ingredients together. Turn the heat up and bring it to a boil. As soon as the soup begins to boil, cut the heat down to low. Let the soup simmer for about 15 minutes over low heat. Stirring often. Once the soup has finished cooking, cover your hands with an oven mitt and carefully pour the soup into a blender. Blend for 3 minutes. If you do not have a blender, carefully stir the soup vigorously for about 3 minutes. Pour the soup into serving bowls. Makes 6 servings.  <---Can you name which country this flag is from?
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