Pats Seafood Stock

Pats Seafood Stock

Categories: Lemon, Shrimp, Garlic, Onion, Celery, Seafood, Cajun

2 quarts of water
6 Celery stalks, cut into 2 inch pieces
2 medium Onions, peeled and quartered
2 Garlic cloves
1/2 Lemon
Fresh shrimp heads, and/or
Shells, lobster heads, and shells, fresh fish bones.
Use ingredients singly or in combination.

Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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