| Asian Noodle Stir-Fry
1 pound of cellophane noodles
1 tablespoon of peanut oil
1 pound of fresh mushrooms
10 ounces of spinach, chopped
1 large red pepper; cut in
1 medium onion, diced
2 Zucchini; cut in strips
2 teaspoons of minced garlic
2 tablespoons of soy sauce
1/4 cup of chicken broth
1/2 cup of Thai Peanut Sauce |
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Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #73 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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