Stir-Fried Bok Choy In Garlic Oil
3 tablespoons of Peanut oil
1 teaspoons of salt
4 Garlic cloves, lightly crushed & peeled
1 1/2 pound of Bok choy, cut into 1-in pieces
HEAT THE WOK over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy. A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn. Use enough oil to coat the vegetables thinly but thoroughly. This may be prepared in advance and served cold.
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