| | Shrimp with Snow Peas 1 pound of raw Florida shrimp
1/2 cup of chicken broth
1/4 cup of soy sauce
3 tablespoons of dry sherry or white wine
2 tablespoons of cornstarch
2 teaspoons of minced fresh ginger
1/4 cup of vegetable oil
one 6 ounce package of frozen snow peas, thawed and patted dry, or 1/2 pound of fresh snow peas
3 green onions, cut into 1 inch pieces
1/2 cab( 8 ounces) of sliced water chestnuts
hot cooked rice | |
Peel shrimp and if large, cut into halves lengthwise. Combine the chicken broth, soy sauce, sherry, cornstarch and ginger in small bowl, set aside. In wok or large skillet, heat oil until hot. Add shrimp. Cook, stirring rapidly, 3 -4 minutes or until pink, remove. Add snow peas, stir fry 3 - 4 minutes or until soft. Remove from wok, set aside. Repeat procedure with onions and water chestnuts. Add shrimp, snow peas, onions and water chestnuts to wok. Add chicken broth mixture and cook until sauce thickens slightly, about 2- 3 minutes. Serve over rice. Makes 4 servings
Wild Florida Shrimp recipes |
