| | Microwave Doggie Biscuits 1 cup of whole wheat flour
3/4 cup of dry milk
1/4 cup of cornmeal
1/3 cup of shortening
1 tablespoon of bouillon granules
1/2 cup of plain flour
1/2 cup of quick cooking oats
1 teaspoon of sugar
1 egg, slightly beaten
1/2 cup of hot water |
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Combine the flour, cornmeal, milk, oats and sugar. Cut in the shortening, add egg, bullion, and hot water. Knead for 5 minutes and roll in 1/2 inch thick and cut out to favorite shapes. Microwave at 1/2 power for 5 to 10 minutes, rotating plate. Makes 5 1/2 small shapes. |
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