Soft Doggie Cookies
three 2 1/2 ounce of jars of baby food: either beef or chicken
1/4 cup of dry milk powder
1/4 cup of wheat germ |
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Combine ingredients in a bowl and mix well. Roll into small bails and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350ºF. oven for 15 minutes or until brown. Cool on wire racks and STORE IN REFRIGERATOR...also freezes well. Notes: cream of wheat can be substituted for the wheat germ. Testers note: Definitely something to howl about!! Cookies are soft and chewy........ Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 11:32:59 -0400 From: ctlindab@usa.nai.net | 
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