| | Fido's Cheese Nuggets 1 cup of uncooked oatmeal
1 1/2 cup of hot water or meat juices
4 ounces of grated cheese
1 egg, beaten
1 cup of wheat germ
1/4 cup of margarine
1/2 cup of powdered milk
1/4 teaspoon of salt
1 cup of cornmeal
3 cups of whole wheat flour |
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In large bowl pour hot water over the oatmeal and margarine: let it stand for 5 minutes. Stir in the powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300ºF. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds. Thanks for the great recipe Ladybug! |
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